Yes, you can use any type of sweetener that you prefer, such as sugar (brown, white, coconut…) or agave nectar. However, oat flour adds a delicious nutty flavor and texture to the bars.Ĭan I use a different type of sweetener instead of maple syrup? Yes, you can use any type of flour that you prefer. The only thing that might be affected will be the baking time, so keep and eye on that.Ĭan I use a different type of flour instead of oat flour? FAQ about these Vegan Blueberry Crumble Bars:Ĭan I use fresh blueberries instead of frozen ones? Now, your Vegan Blueberry Crumble Bars are ready! Let them cool down for a bit before slicing them into bars and serving. Then, bake it for 60 minutes or until the topping is golden brown. Once the crust and blueberry filling are ready, pour the blueberry mixture over the crust and sprinkle some extra crumble mixture on top. Combine the blueberries, brown sugar, lemon juice, and cornstarch. Next, you’ll need to prepare the blueberry filling. Mix all of these ingredients together until they form a sticky paste. The crust is made with a mixture of oat flour, rolled oats, coconut oil, and maple syrup. How to make these Vegan Blueberry Crumble Bars?įirst, you’ll need to prepare the crust. These simple ingredients are all you need to create a scrumptious dessert that’s both healthy and satisfying. Let’s dive into the recipe! To make these Vegan Blueberry Crumble Bars, you’ll need:
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